Well that was a mouthful. I wanted to make cream cheese swirl brownies, but couldn't find an 8x8 or 9x9 pan handy. So instead, I used a springform pan and turned it into more of a cake. I need to work on my swirling technique, though. People make it look so easy! I thought I put it in for too long, but the inside was still moist as ever. The one thing I would have done differently is make the cream cheese mixture sweeter by adding more sugar. That would've made it perfect!I rushed to take pictures of this before the sun set since I hate taking pictures with flash. I really need/want to buy of those Lowel Ego Lights. If only I could scrounge up a hundred bucks. :(
5 comments:
This looks great! I'm a Bruin (1993, 2005) and baker too. A few of us are doing a virtual UCLA pot-luck to support the Bruins. It would be great if you could make something and post it! Here are the details: http://iheartfood4thought.wordpress.com/2008/11/08/u-c-l-a-fight-fight-fight/
sounds great! thanks for the invite- you can definitely count me in. :]
hi, this brownie cake looks really good!! is it possible for you to give me the recipe? do mail me at theitchinc@hotmail.com
Hi Kim,
Greetings! I have to agree with phoebe, the brownie cake looks simply drooolicious. Hope u wuldnt mind sharing the recipe with us. If it's not too much trouble, cld u pls email me the recipe at najjah147@gmail.com
Thanks for sharing d great recipes.
Najjah
Kuala Lumpur
hi, this look so yummy. please share your recipe....pretty please...my email address is hildahingco@yahoo.com. thanks!
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