About Me

Hello and welcome to my food blog! I'm just your average girl with a passion for baking. Alright.. so maybe I'm not so average. My life is like the girl from "Stranger Than Fiction" that drops out of law school to become a baker (except I finished my undergrad at UCLA and am currently in grad school). I hope to attend culinary school one day and pursue opening my own bakery. This blog is my outlet for expressing my creativity, experiments in the kitchen, and baked goods, of course! You can reach me at: kim[at]lovintheoven.com
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Saturday, June 7, 2008

colorful brownies.

I was going to bake my dad's favorite: everything cookies, but we didn't have any walnuts handy. Bust! So brownies it was; who doesn't love fun colored candies on top of brownies? As if there was such a thing as too much chocolate... These brownies ended up being EXTRA thick, probably 2 inches tall. After all, the best kind of brownies are the ones that with the soft gooey, center!
 
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