Whoops! Where did that past week go? I flew home for the weekend so my schedule was jam packed catching up with old friends. I wish I could do that every weekend. That way, I could keep up with everyone's ever-changing lives.
Two of my friends got engaged over the weekend (to two other people), so I wanted to say congrats to Jaymee and Misha! I'm so happy for you both!
This recipe was kind of made on a whim, so there are no exact measurements. Use enough ingredients to cover your chicken. The sour cream traps in all the moisture, leaving you with a plump and juicy meal to eat. I served it with rice, but it'd also go great with pasta. Super easy, super fast.
- chicken breasts
- italian seasoning
- pepper
- salt
- sour cream
- bread crumbs
- shredded parmesan cheese
- Preheat oven to 350 degrees.
- Cover a baking sheet with foil. Put your chicken breasts on top. Sprinkle the italian seasoning, pepper, and salt on top.
- Slather each piece generously with sour cream.
- Sprinkle bread crumbs on top of the sour cream.
- Put parmesan cheese on top.
- Bake for 35-45 minutes, or until chicken is thoroughly cooked.
5 comments:
thanks for the shoutout and congrats kimmy!!! you are too sweet! p.s. its on my to do list to make myself a book of like, all of your recipes so i can be a good wife and cook reis good food (compared to the quesadillas and pasta i currently make for him). so thank youuu in advance!
I enjoy this recipe - use as much of little of each ingredient as you wish!
Your blog has inspired many of my culinary attempts in the kitchen! Thanks! And I have decided to start blogging myself, about teaching myself how to cook and bake! Thanks for the inspiration! I'll probably be linking to your blog a lot as I attempt many of your recipes!
The chicken looks great but the rice looks equally yummy! Wanna share the recipe too? :)
yum! sounds fantastic :)
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