tag:blogger.com,1999:blog-7591684672264251574.post400934058406022706..comments2011-03-17T08:58:46.685-07:00Kimhttp://www.blogger.com/profile/07892490461158306963noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-7591684672264251574.post-40101893422933231192011-03-17T08:58:46.685-07:002011-03-17T08:58:46.685-07:00These are so yummy!! I was looking for a new cupcake recipe for my kids when they did something special! These fit the bill, they LOVED them....I did too!<br />Thanks,<br />AngiAngelahttp://www.blogger.com/profile/09886165662557112383noreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-45215103105692754202011-03-05T16:28:40.357-08:002011-03-05T16:28:40.357-08:00This was a great recipe! i did my own variation by not putting in the cookie dough in the batter, only added choc. chips instead. so yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-41779775723744725852010-08-21T17:01:48.682-07:002010-08-21T17:01:48.682-07:00This is absolutely what I was looking for! I&#39;m baking cupcakes for my granddaughter&#39;s 9th birthday, and she doesn&#39;t care much for cake, but LOVES sugar cookies! thanks so much&lt;3GrammaRocksnoreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-58866599310809197002010-07-08T08:19:27.424-07:002010-07-08T08:19:27.424-07:00i just made them! amazing!!!!<br />thanks... and i&#39;m seriously addicted to your blog.... its like food porn!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-37039503682482498432010-06-24T14:42:04.895-07:002010-06-24T14:42:04.895-07:00Uh, <b>delicious</b>! I wanted something fun for kids and used this! That eggless cookie dough...omg its nice without the chocolate chips, BUT WITH THE CHOCOLATE CHIPS!!! Amazing!!Jessikerhttp://www.blogger.com/profile/00353376992121293549noreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-7111734908031018702010-05-07T12:59:31.614-07:002010-05-07T12:59:31.614-07:00these look fantastic. i think someone asked this earlier and there was no reply... should the eggless cookie dough be the kind that you use in the middle of the cupcake? or do you recommend something different? thanks!Tracyhttp://www.blogger.com/profile/10206935378706515396noreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-46585400607595203292009-09-26T22:02:33.757-07:002009-09-26T22:02:33.757-07:00I made this icing with dark chocolate cupcakes and my friend just told me they were better than sex. Fantasic, she doesn&#39;t want me to share this recipe with anyone else.Rachelnoreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-15615000999000106512009-07-25T16:31:20.371-07:002009-07-25T16:31:20.371-07:00AMAZING! i just made these, and all i have to say is wow!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-4926215833096911182009-07-19T17:41:12.750-07:002009-07-19T17:41:12.750-07:00i&#39;m sitting here about to have my first bite of a freshly frosted cupcake and...<br />YUM!<br />so delicious, and super sweet.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-38800505700985348122009-06-03T09:58:37.287-07:002009-06-03T09:58:37.287-07:00Hi! These look so great. Quick question: For the cookie dough that goes into the center of the cupcake, do I need to divide a certain amount from the Eggless Cookie Dough that is made for the frosting, or just make a second batch? Thanks!springtimelovehttp://springtimelove.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-53107871565301778322009-06-01T04:38:08.068-07:002009-06-01T04:38:08.068-07:00I was looking for a basic yummy cupcake recipe to use up some white chocolate cream cheese frosting I had left over, and made the brown sugar cupcake recipe. They came out lovely, all fluffy, golden and delicious! Love your blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-85769277310744599272009-05-14T19:25:00.000-07:002009-05-14T19:25:00.000-07:00I made these tonight for my mom's 50th birthday tomorrow. :) The frosting is a bit soft so I'm worried about how they'll end up tomorrow during the day (though we'll refridgerate them most of the day). We didn't put cookie dough in the middle, but the brown sugar cake plus the cookie dough frosting turned out wonderfully. We took your advice about the difficulty of piping them with chocolate chips - just sprinkled the chips on top. :)<br /><br />These were the first cupcakes I've ever baked from scratch. My husband just about DIED of happiness. :)Lauren Hefnerhttp://www.blogger.com/profile/13097283408936265362noreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-33510315683977740402009-05-03T17:58:00.000-07:002009-05-03T17:58:00.000-07:00I modified a couple things and they turned out really fantastic (though, SUPER rich, might be better as mini-cupcakes) I like to use a bit of dark maple syrup- the kind with molasses- to keep the cupcakes moist, so I used 1/4 C less brown sugar in the cupcake and replaced it with the same amount of syrup. <br /><br />Also- wanted to emphasize the chocolate in the frosting, so I added ~2 T cocoa powder. <br /><br />Cheers!Beckynoreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-83559090122666205732009-03-12T15:06:00.000-07:002009-03-12T15:06:00.000-07:00These look sooo good! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-22670440360984906682009-03-08T20:12:00.000-07:002009-03-08T20:12:00.000-07:00These look delicious! Next time, you might want to do what I do and put the chips on the frosting after you pipe it on to stop clogs.Stephanehttp://www.blogger.com/profile/03510495206286586911noreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-20091055786639060682009-03-04T08:07:00.000-08:002009-03-04T08:07:00.000-08:00I've forgotten how much I like cookie dough! Thanks for reminding me!Hillaryhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-17216544506621437362009-02-26T11:28:00.000-08:002009-02-26T11:28:00.000-08:00Great web site. Good for you. Thank you for your recipe for cup cakes. My 14 year old and I have just popped what's left of the batter in the oven. I hope the cakes taste as good as the batter.babalaura@hotmail.comnoreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-87806317713341182682009-02-18T09:11:00.000-08:002009-02-18T09:11:00.000-08:00Two tasty desserts in one! :)<BR/>I think this is the first cookie dough cupcake recipe I've come across.Sophiehttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-15545186559916829252009-02-16T14:07:00.000-08:002009-02-16T14:07:00.000-08:00What is the french vanilla cupcake recipe?Taylorhttp://www.blogger.com/profile/16672298896349822296noreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-35693001645938435522009-02-15T18:53:00.000-08:002009-02-15T18:53:00.000-08:00I JUST made these. They are sooo delicious and can't wait to share them with my friends. I'm sure it depends on the oven, but I think 20-22 min might be too long as mine got a little dark and dry but were still very very soft, so that was good. Your piping looked great! Don't worry about it. Mine always looks so homemade. I wish I had a piping kit! That's my next kitchen purchase I think. finally, after this long comment, thanks for sharing!Daniellehttp://www.blogger.com/profile/18041206685446913098noreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-45933952100923446602009-02-08T19:44:00.000-08:002009-02-08T19:44:00.000-08:00Those look like fun! I think I am going to have to try them!Melissahttp://www.blogger.com/profile/06075900980882119233noreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-29898027152610577952009-02-06T17:05:00.000-08:002009-02-06T17:05:00.000-08:00Oh. My. God.<BR/><BR/>Just found your blog... I'm gonna get faaaaaaaaaaaaaaaaat.Holznoreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-50190030435859939872009-02-05T10:56:00.000-08:002009-02-05T10:56:00.000-08:00my daily vintage- most definitely! :)<BR/><BR/>fearless kitchen- i hope you do! they're delicious.<BR/><BR/>emily-sounds fun! i'll definitely take a look into it. <BR/><BR/>sara- thank you! i have no problems eating sweets for breakfast. :)<BR/><BR/>chef d- go for it!<BR/><BR/>mommyamy- i felt the same way. haha.<BR/><BR/>rebecca- thanks for the recipe and for sharing! i'll have to try the cupcakes again next time, but with brown sugar. i loved it!<BR/><BR/>zita- it's quite addicting. <BR/><BR/>hanna- thanks for the continued support and coming back to my blog! i'm so glad you go to try them and love them as much as i did!<BR/><BR/>the food librarian- thanks so much!<BR/><BR/>apparentlyjessy- you're welcome!<BR/><BR/>hayley- no problem!<BR/><BR/>bri- thanks and that really is so weird. i just checked out yours and yours look just as delicious. i guess great minds think alike! :)<BR/><BR/>ingrid- thank you!<BR/><BR/>andrea- thank you!<BR/><BR/>anicka- go for it. let me know how they turn out!Kimhttp://www.blogger.com/profile/12364834137813430390noreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-57523014584044932932009-02-05T04:41:00.000-08:002009-02-05T04:41:00.000-08:00Wow, eggless cookie-dough frosting? Great idea. Totally have to do it today, maybe with lemon cupcakes to balance out the sweet decadence ;-)Anickahttp://www.blogger.com/profile/13837195637789826469noreply@blogger.comtag:blogger.com,1999:blog-7591684672264251574.post-35000935772724930012009-02-04T20:44:00.000-08:002009-02-04T20:44:00.000-08:00Beautiful cupcakes! You certainly can't tell that you hate doing the icing, you're so good at it. I love the idea of the cookie dough in the middle. Thanks for the tip about freezing it so it doesn't turn in to a cooked cookie!Andreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.com